Level 2

Do your team members need stronger core skills to deliver consistently excellent service and boost customer satisfaction?

Production Chef

Build the skills to produce quality dishes at pace, keeping standards high and customers happy.

Commis Chef

Learn the essential culinary foundations to create great food with skill, pride, and consistency.

Food & Beverage Team Member

Develop the confidence, professionalism, and skills to deliver outstanding guest experiences every day.

Level 3

Are your supervisors ready to take ownership, lead by example, and manage people with confidence and consistency?

Business Administrator

Develop efficiency, communication, and problem-solving skills to keep your business running smoothly.

Chef De Partie

Build advanced culinary expertise across all food groups, creating confident chefs ready for the next challenge.

Hospitality Supervisor

Lead by example, motivate your team, maintain standards, and make every service exceptional.

Senior Production Chef

Oversee kitchen operations, lead teams, and deliver consistency at scale with creativity and precision.

Level 4

Do your managers have the tools and insight to drive performance, improve efficiency, and lead change effectively?

Hospitality and Workplace Mental Health Management

Develop resilient leaders who balance wellbeing, performance, and commercial success in hospitality

Hospitality Manager

Drive excellence through people, turn strategy into seamless service and lasting customer loyalty.

Senior Culinary Chef

Innovate, inspire, and set the culinary vision that defines your kitchen and brand.

Level 5

Are your senior leaders equipped to think strategically, inspire others, and deliver long-term business growth?

Learning & Development. Consultant/Business Partner

Empower others to grow, creating learning that inspires, develops, and transforms workplace performance.

Your Next Steps

Ready to introduce apprenticeships into your business?

Our straightforward process ensures you move from interest to implementation with clarity and confidence.

01

Consultation & Discovery

Let’s talk about your business goals and identify where apprenticeships can make the biggest impact.

02

Design & Develop

We’ll create a bespoke apprenticeship plan tailored to your people, priorities, and delivery needs.

03

Launch & Support

We guide you through every step of the rollout — helping your teams grow skills, confidence, and results.

Get Started

See if you qualify

From the very start, PLG went above and beyond, dedicating immense time and effort to supporting me in the journey, My trainer had an incredible ability to simplify complex concepts, presenting both theoretical and practical knowledge in a way that ensures skills are easily transferable to the professional worldAmy Walsh, Operations Manager, CMI Strategic Management Level 7

Real Results

See how our apprenticeships are making a real impact for employers and their teams.

From improved performance to increased retention, hear directly from the businesses who trust us to develop their people.

Harvey Simpson

Hospitality Team Member Apprenticeship Programme

Francesca Evans

PLG Hospitality Supervisor 2023 - F&B

FAQs for Employers

Straightforward answers to the most common questions employers ask about apprenticeships.

What is an apprenticeship?

An apprenticeship is a structured training programme that combines on-the-job experience with formal learning — allowing employees to gain recognised qualifications while contributing to your business.

Can i use apprenticeships to upskill existing staff?

Absolutely. Apprenticeships aren’t just for new hires — they’re ideal for developing and retaining your current team by building new skills and career pathways.

How are apprenticeships funded?

Most programmes are government funded or part-funded. Levy-paying employers use their levy funds, while smaller businesses can access up to 95% funding support through the co-investment model.

How much time will my employees spend off the job?

Apprentices typically spend 6 hours per week in off-the-job learning, which can include practical training, coaching, or project work related to their role.

What support do we receive as an employer?

We guide you through every step — from programme design and funding applications to progress reviews and completion.

Can apprenticeship training be tailored to our business?

Yes. We work with you to create a bespoke curriculum aligned to your business goals, culture, and operational needs.

FAQs for Apprentices

Helpful answers to the most common questions apprentices ask about training and progression.

Who can apply for an apprenticeship?

Apprenticeships are open to anyone aged 16 or over who wants to develop new skills or progress in their career — whether you’re new to a role or already employed.

Will i earn while i learn?

Yes. Apprentices are paid for their working hours and gain valuable, hands-on experience alongside recognised qualifications.

How long does an apprenticeship take?

Programmes typically last between 12 and 24 months, depending on the level and area of training.

What qualification will i achieve?

You’ll gain a nationally recognised apprenticeship standard, demonstrating your knowledge, skills, and professional competence.

What support will i receive during the programme?

You’ll be supported throughout by a dedicated trainer, workplace mentor, and learning coach to help you stay on track and succeed.

Will completing an apprenticeship help my career?

Yes — apprenticeships open up new opportunities for promotion, leadership, and career growth across the hospitality and service industries.